Hello again!
Did you know that not only is KSDG an awesome leader in sustainable architecture, investments, and living but also incredibly passionate about helping the community? The most recent example of the company lending a helping hand is a recent trip taken on February 24th to the San Francisco Food Bank. The group spent the day sorting for fruit for different churches, food kitchens, and other groups around the Bay Area.
Volunteering at the Food Bank is a simple way to make an impact on the community. Dedicating just one day to helping sort food is an invaluable contribution. One of SF Food Bank’s mottos is that “hunger shouldn’t be an option.” Every day, the city of San Francisco sees people who skip meals and eat less well because they must save food for other costs. Choices like these hinder the health of the individuals within our community. To solve this problem, the Food Bank collects thousands of pounds of foods, which are shipped to different Food Bank locations where the products and sorted, shelved, and packaged by volunteers. The food is then delivered to over 450 nonprofit locations, serving over 225,000 people a year.
Being a volunteer for the San Francisco Food Bank is an inspiring experience. Helping to sort, shelve, and package healthy food for those in need truly makes an impact. Over 22,000 volunteers contribute thousands of hours to helping the Food Bank each year, which translates to a distribution of 43,5 million pounds of food – equivalent to 93,000 meals a day. If you or your organization are interested in working at the food bank as a group like KSDG, you can visit this website to learn more about the available volunteer schedule.
Happy sustainable living!
- Emily






